180C DES RECETTES ET DES HOMMES FRENCH FOOD MAGAZINE, 4
180°C is a project initiated by Eric Fenot, who has managed to federate a community of like-minded souls around a vision of culinary journalism that he wanted different: independent, committed, sincere and with no other limits than to have and share fun.
The publication is totally independent, without any link to any group, agency or brand, without advertising : its modest economic model rests entirely on its readership. The values defended by 180 ° C are based on hedonism, respect for the environment, the re-appropriation of our food, vigilance with respect to the agro-industrial system and tolerance for all tastes, preferences and particularities. With a unique visual style, this magazine offers content that skillfully blends reporting, recipes and cultural topics.
Printed in France.
MATERIAL AND SIZE