From the terroir to the flask, via the vinification, the world of "arthouse wines" is now finally unveiled in a reference book written by Pierrick Jégu, a journalist specializing in wine.

Organic, biodynamic, indigenous, natural, these terms are certainly the promise of beverages which are closer to nature, far from pesticides, but what is this all about?

Covered in this complete four-part treaty are /

1 - The universe of wine: history, philosophies and approaches.
2 - Production, from the soil to the flask: the work of the earth, the work of the plant, the work in the cellar.
3 - Tasting: storage, serving, tasting.
4 - The main French viticultural regions: their main grape varieties, climates, soils and a focus on the essential winemakers.

Printed in France.