MEDIUM STONEWARE BOWL FÈVE TONKA
Originally, the Terrine of Paris was used by butchers for all kinds of preparations, including pâtés, potted meats and a wide varieties of cured meats. Today, it can also be used as a mixing bowl, a gratin dish or simply for salads. A simple yet refined finish blends tradition and contemporary aesthetic.
These stoneware products are handcrafted in the workshops of La Manufacture de Digoin in Burgundy. The stoneware paste is made from natural mineral materials sourced in France. Each piece is one-off and can therefore present irregularities which do not alter quality, or resistance.
Handmade in Burgundy
MATERIAL AND SIZE
HOW TO USE
Manufacture de Digoin products are dish-washer and microwave safe. They have been designed for use in the oven up to 250°C.