OVAL STONEWARE TERRINE WITH FISH LID

MMDTPOISBL
A word from MillMakers
"This piece incessantly reminds us of Tim Burton’s tale and his imaginary fish (Big Fish). Instead of cooking classic terrines in it, let your imagination to carry you along, while simmering a small wild sea bream on a samphire green bed or macerating fillets of pike-perch with Yuzu and wild pepper."

OVAL STONEWARE TERRINE WITH FISH LID

MMDTPOISBL
€70.00
Quantity
Available product

PRODUCT INFO

These terrines are from original blueprints discovered in La Manufacture’s archives. In 1413, the adjective terrin, ‘land’ gave name to this wonderful object. The terrine was defined as an ‘earthenware container, sufficiently deep and provided with a lid in which you cook and preserve certain meats’. Terrines are ideal to cook and serve pâté recipes, many of which date back to the Middle Ages. In the 16th Century the most fashionable patés were cockerel, golden beak woodcock, chicken, duck and venison. Because our stoneware is fired at a very high temperature, it is completely vitrified and particularly non-porous. This allows for cooking without transmitting any humidity and odors. 

MATERIAL AND SIZE

Height / L 24 cm x Ø 15 cm x H 16 cm
Material / Stoneware
Finish / Matte terrine body. Lid and interior enamel glazed
Content / 1 Litre
Color / Exterior and Interior Ivory. White lid

HOW TO USE

Manufacture de Digoin products are dish-washer and microwave safe. They have been designed for use in the oven up to 250°C.

These stoneware products are handcrafted in the workshops of La Manufacture de Digoin in Burgundy. The stoneware paste is made from natural mineral materials sourced in France. Each piece is one-off and can therefore present irregularities which do not alter quality, or resistance.

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